Protect your Restaurant and Commercial Kitchen

---

Pest management in commercial kitchens typically include regular inspections, identification of pest issues, implementation of preventive measures, and targeted treatments if infestations are found. Common pests targeted in restaurants include rodents, cockroaches, and flies. Expert Home and Commercial Services will use one or more of the following; baits, traps, pesticides, and sanitation recommendations to address and prevent pest problems, ensuring compliance with health and safety regulations in the food industry. Regular maintenance and communication with the pest control provider are essential for effective pest management in a restaurant setting.